The institute offers a wide selection of healthy and affordable food options for all students

At the Andijan Institute of Agriculture and Agrotechnologies, sufficient conditions have been created for students to receive quality education. After completing their pre-class and break-time training sessions, several catering facilities operate on the institute’s premises, providing satisfactory and comprehensive services for healthy, high-quality, and affordable nutrition. The institute is equipped with 6 mini cafes, 1 large-scale cafe, 1 restaurant, and 3 large kitchens. The dining areas ensure that students have access to good, healthy, and reasonably priced food options. Additionally, even the catering shops in student accommodations offer food products at reduced prices, half of the regular price. There is no need for students to bring food from the student exclusion zone to the institute area for consumption.