About the opportunities created for vegetarians are correct at the

Andijan Institute of Agriculture and Agrotechnologies

INFORMATION

Today, our institute has various recipes. Including national and foreign dishes, as well as diet dishes. In addition, there are quality and cheap meals for professors and staff and students. The dishes of the institute include fruit and vegetable salads, various types of somsa and manti, and dairy products.

Food list for vegetarians

• vegetables;
• root vegetables;
• greens;
• fruits;
• berries;
• legumes;
• mushrooms;
• seaweed;

The list of allowed products for vegetarians also includes everything made from plants – vegetable oils, nut oils, soy, cheese and cottage cheese.

Vegetables and fruits

A variety of vegetables, herbs, fruits and berries occupy the food menu of vegetarian people. Potatoes, carrots, beets, onions, turnips, cabbage and eggplant are the basis of hot dishes.

Kuk somsa

 

Patato somsa

  

 Kuk cheburek and kuk chuchvara

 

Patato and pumpkin manti

 

Salads

 

Dairy foods

 

Blinchics

 

Cottage cheese and sour cream